Saag Spinach is an Indian leafy vegetable dish made with spinach, along with spices and flavorings, and can include mustard greens, collard greens, Basella, finely chopped broccoli, or other greens. Saag Spinach is commonly served hot and is usually eaten alongside side dishes such as
Chettinad Chicken Curry originates from southern India, specifically the Chennai region, formerly known as Madras. It features numerous regional variations, reflecting the home-cooked nature of Indian cuisine rather than strict recipes. The dish can be made with vegetables or meat, using locally available ingredients. Typically,
Mango King Prawn Curry is a delightful dish that combines the sweetness of ripe mangoes with tender king prawns, creating a harmonious blend of flavors. The recipe typically involves marinating the prawns with spices such as turmeric, cumin, and chili, then cooking them in a
Cholan Chettinad Lamb Curry is a crown jewel of South Indian culinary heritage, hailing from the Chettinad region of Tamil Nadu—a territory historically influenced by the maritime trade routes and prosperous culture of the ancient Chola Empire. Renowned for its bold, complex aromatics and fiery
Kerala Fish Curry—known locally as Meen Curry—is an iconic staple of South India’s coastal cuisine, embodying the tropical flavours and maritime heritage of God’s Own Country. Characterised by its fiery red hue, tangy undertones, and aromatic coconut temper, this dish transforms fresh seafood into a
South Indian Egg Masala—often referred to as Mutta Roast or Egg Thokku across the southern states—is a humble, comfort-food staple that transforms hard-boiled eggs into a fiery, flavorful culinary showcase. Renowned for its rich caramelised onion base and pungent spice profile, this dish is a
Every great restaurant has a story. At Grand Cholan, our inspiration comes from one of South India’s greatest empires—the magnificent Chola Kingdom. The Cholas ruled for centuries and were renowned not only for their architectural masterpieces and cultural achievements but also for their rich culinary
Visiting Grand Cholan for the first time? With so many delicious dishes on the menu, choosing can be difficult. Here’s our guide to seven favourites that perfectly introduce the flavours of South India. 1. Ghee Podi Dosa A crispy golden dosa layered with aromatic ghee
South Indian cuisine has become one of London’s fastest-growing culinary trends, and for good reason. Known for its vibrant spices, fresh ingredients, and incredible variety, it offers a dining experience that’s both comforting and exciting. At Grand Cholan, every dish celebrates the rich culinary traditions
