Mango Prawn curry

Mango King Prawn Curry is a delightful dish that combines the sweetness of ripe mangoes with tender king prawns, creating a harmonious blend of flavors. The recipe typically involves marinating the prawns with spices such as turmeric, cumin, and chili, then cooking them in a rich sauce made from pureed mango, coconut milk, onions, garlic, and tamarind. Often, ingredients like grated coconut, vinegar, sugar, and salt are added to enhance the depth of flavor. The dish is usually simmered until the prawns are perfectly cooked and the sauce thickens, resulting in a vibrant, aromatic curry that is both sweet and spicy.

Grand Cholan Restaurant offers an exquisite selection of North and South Indian delicacies, including vegetarian starters, fish starters, meat starters, as well as a variety of fish and meat curries. Guests can also enjoy our Tandoori grill dishes, vegetarian curries, and an array of vegan classics. The restaurant is also an excellent venue for private events such as Christmas parties, corporate gatherings, birthday celebrations, anniversaries, and more. For additional information about our mission, menu, and attentive table-side service, please visit www.grandcholan.com.