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South Indian Egg Masala—often referred to as Mutta Roast or Egg Thokku across the southern states—is a humble, comfort-food staple that transforms hard-boiled eggs into a fiery, flavorful culinary showcase. Renowned for its rich caramelised onion base and pungent spice profile, this dish is a

South Indian cuisine has become one of London’s fastest-growing culinary trends, and for good reason. Known for its vibrant spices, fresh ingredients, and incredible variety, it offers a dining experience that’s both comforting and exciting. At Grand Cholan, every dish celebrates the rich culinary traditions