Kadai Paneer

Kadai Paneer is an Indian dish made by cooking paneer and bell peppers in fragrant, freshly ground spices to achieve the right outcome. During preparation, the spices are ground into a powder before being added to the mix. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

When it comes to eating and enjoying Kadai, most people have it with paratha, chapatis, roti, butter naan, garlic naan, chili naan, plain boiled rice, or pulao {pelau} rice. However, this is not to say that one couldn't enjoy this dish with other side dishes of their liking or in keeping with their region or tradition.

Here at Grand Cholan Restaurant, we offer a delicious Kadai dish, along with the very best in North and South Indian cuisine and delicacies. Our menu features a popular selection of Vegetarian Starters and Non-Veg Starters, Vegetarian Curries and Non-Veg Curries, ranging from Fish Curries, Mutton Curries, Tandoori Grills, and Vegan Classics. Our menu caters for families and corporate guests, and as always, we're a superb venue for your birthday parties, anniversary celebrations, business events and wedding receptions. Discover more by visiting our website, where you can explore our full menu and book a table.